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Cancer-Center-360-Blog

Diet and nutrition

71 Posts

Dieting

October 13, 2021

Weight loss may reduce cancer risk, but beware of fad diets

Good nutrition and a healthy weight may help cancer patients better tolerate treatments and reduce the risk of a recurrence. Losing weight may also reduce the risk of many cancers that have been linked to obesity.

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Shopping

August 17, 2021

Navigating healthy choices in the grocery store

Cancer patients may find grocery shopping intimidating once they return home from the hospital. Get tips on what foods to choose and what to avoid.

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Red meat

July 1, 2021

The beef with red meat: Potential for increased cancer risk

Concern is mounting that too much red meat, especially beef, may contribute to poor health and increased cancer risk.

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Summer fun

May 25, 2021

5 ways to balance food and fun this summer

When fun takes priority, as it should in summer, you may find yourself less focused on making the nutritious food decisions that are important during cancer treatment and survivorship.

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Colon cancer diet

May 14, 2021

Colon cancer diet: Navigating nutritional challenges during treatment

Colon cancer and its treatment affects your body's ability to digest and absorb nutrients. This article explains what to eat when you have colon cancer.

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Diabetes

May 11, 2021

Cancer and diabetes: The connection is in your DNA

The connections between diabetes and cancer have been obvious for decades, but only recently have scientists begun identifying a reason for the relationship.

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St. Patrick's Day

March 16, 2021

Eat this, not that, on St. Patrick’s Day

With a few substitutions, you can sample some traditional fare on St. Patrick's Day and still stay on a nutritious eating plan.

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Nutrition for cancer patients

February 17, 2021

Nutrition for cancer patients: How to fuel your body for the fight

What should you eat during cancer treatment? Are you at risk for malnutrition? This article answers your questions about nutrition for cancer patients.

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Food myths

December 16, 2020

Common myths about diet, supplements, antioxidants and alcohol

Reducing or eliminating fried foods, sugar and alcohol have been shown to help prevent diseases such as heart disease or cancer.

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The information contained in this blog is not intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition. Nothing contained in the blog is intended to be used for medical diagnosis or treatment of any illness, condition or disease.

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