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If you have neutropenia, your health care provider may suggest a neutropenic diet, a modified neutropenic diet or following food safety guidelines.
While overall cases and deaths have declined, especially among older adults, colorectal cancer diagnoses have increased dramatically among young adults.
Eating a plant-based diet has so many proven benefits and may help cancer patients better manage treatment-related side effects and help them stay strong during their recovery.
If you’re looking for a protein-packed alternative to meat, soy may be a good choice for you. But maybe you’ve heard a few things about soy and its connection to cancer.
Cancer patients don't have to sacrifice traditional foods during the holidays. They can still look forward to all their holiday favorites—with some modifications.
No evidence has been found that sugar causes or even helps cancer grow, but it may contribute to an unhealthy lifestyle that increases cancer risk.
Fish is an excellent source of low-fat protein, but patients struggling with digestive issues brought on by cancer treatment may find the texture and aroma unappetizing.
The bacteria that swim in your colon may be altered in ways that impair your memory or thinking abilities, make you depressed or cause insomnia.
For patients with head and neck cancers, cancer symptoms and treatment side effects often complicate two innate tasks that are usually taken for granted—speaking and swallowing.
Guidelines
The information contained in this blog is not intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition. Nothing contained in the blog is intended to be used for medical diagnosis or treatment of any illness, condition or disease.