Recipes
32 Recipes
160 calories 65 Minutes
Roasted Chickpeas
Baked to a caramelized crunch, these finger snacks are made for sharing. Take your pick of varieties: honey cinnamon, sesame seed, garlic, spicy or BBQ.
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201 calories 55 Minutes
Sautéed Eggplant with Turmeric and Olives
Chickpeas, fava beans, coriander, okra, cilantro and Kalamata olives combine for a low-carb way to spice up your meal.
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217 calories 35 Minutes
Spiral Veggie Pasta with Creamy Tomato Sauce
Spiralized zucchini is the “pasta;” pureed tomatoes, cream, nonfat milk, cheese and some flavorful spices make the sauce.
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239 calories 60 Minutes
Vegan Spaghetti Squash and Marinara Sauce
Instead of pasta, this “spaghetti” is made of sautéed squash, covered in freshly sautéed vegetables and sauce made from salt-free diced tomatoes.
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183 calories 40 Minutes
Zucchini and Tomato Gratin
This colorful casserole gets its rich flavor from garlic and onions. It is an easy-to-make recipe for a light veggie entrée at home.
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