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Zucchini and Tomato Gratin

Zucchini Tomato Gratin

6 Servings

Total time: 40 Minutes

Ingredients

    • 1 tb. olive oil
    • 2 cloves crushed garlic
    • 2 tsp. chopped onion
    • 2 sprigs chopped basil
    • ½ cup uncooked brown rice
    • ¾ cup water
    • 2 small zucchini
    • 4 medium tomatoes
    • 1 Pinch, salt and pepper
    • Asiago cheese

Directions

    1. Preheat oven to 375° F.
    2. Crush garlic, chop onions, remove stems and roughly chop basil leaves, slice zucchini (approximately ¼ inch thick), and slice tomatoes (approximately ½ inch thick).
    3. Heat olive oil to cast iron skillet.
    4. Add garlic, onion and basil to oil and saute for 1-2 minutes until fragrant.
    5. Add rice and water. Bring to a simmer.
    6. Turn off heat and layer zucchini and tomato over rice.
    7. Add a pinch of salt and pepper
    8. Bake 20 minutes.
    9. Preheat broiler.
    10. Grate ½ cup of Asiago cheese over top, broil until golden brown. Serve at once.