Nutrition Facts (Per Serving)
- Calories89
- Total Fat4.5
- Cholesterol155
- Sodium133
- Total Carbohydrates4.4
- Protein5.8
1 Serving
Total time: 35 minutes
Ingredients
- 1 lb. fresh beets
- 10 hard-boiled eggs
- 2 cups cider vinegar
- 2 cups water
- Salt and pepper to taste
Directions
- Wash beets.
- Cook in water for 30 minutes.
- Peel beets and cut into slices.
- Mix all ingredients in a glass jar.
- Keep refrigerated.