Pickled Eggs with Beets

Ingredients

• 1 lb. fresh beets
• 10 hard-boiled eggs
• 2 cups cider vinegar
• 2 cups water
• Salt and pepper to taste

Directions

1. Wash beets.
2. Cook in water for 30 minutes.
3. Peel beets and cut into slices.
4. Mix all ingredients in a glass jar.
5. Keep refrigerated.