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Oatmeal Chocolate Chip Cookies

Oatmeal Cholcolate Chip Cookies

24 Servings

Total time: 30 Minutes

Ingredients

    • 2 cup old-fashioned oats
    • 1 cup flour (preferably wheat pastry flour)
    • ¾ cup ground flaxseed
    • ¼ tsp. salt
    • ½ tsp. cinnamon
    • 2 tsp. baking powder
    • ½ cup mini chocolate chips
    • 2 tsp. vanilla extract
    • 1 cup pure maple syrup
    • ½ cup natural almond or peanut butter

Directions

    1. Preheat oven to 350° F.
    2. Combine all dry ingredients in a large bowl.
    3. In another bowl, mix the wet ingredients (vanilla extract, maple syrup and nut butter).
    4. Add wet ingredients to dry ingredients. Stir to combine.
    5. On a greased and lined (parchment paper) baking sheet, drop the dough into 24 even mounds.
    6. Lightly press down to flatten.
    7. Bake for 12-15 minutes or until cookies are firm in the center.