Avocado Mousse

Ingredients

• 2 very ripe large avocados
• 4 oz. 70% cacao baking chocolate, melted*
• ⅓ cup unsweetened cocoa powder
• ⅓ cup unsweetened almond milk
• ⅓ cup agave nectar
• 1 tb. pure vanilla extract
• 1 tsp. ground cinnamon
• Pinch of fine sea salt

Directions

1. In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt
2. Puree until creamy.
3. Spoon the mousse into 4 small ramekins and chill for at least 1 hour.