Avocado Mousse
4 Servings
Total time: 15 Minutes
Ingredients
- 2 very ripe large avocados
- 4 oz. 70% cacao baking chocolate, melted*
- ⅓ cup unsweetened cocoa powder
- ⅓ cup unsweetened almond milk
- ⅓ cup agave nectar
- 1 tb. pure vanilla extract
- 1 tsp. ground cinnamon
- Pinch of fine sea salt
Directions
- In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt
- Puree until creamy.
- Spoon the mousse into 4 small ramekins and chill for at least 1 hour.
