Cancer Treatment Centers of America

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Quick Facts

  • Cancer Treatment Centers of America has planted a farm directly behind our hospital. The farm features a 1.4 acre demonstration area showcasing organic gardening techniques and the various crops.
  • The farm is a partnership between McClendon’s Select, one of the country’s top organic farm companies, and CTCA.
  • The organic farm provides patients with a wide array of seasonal produce, grown free of chemicals and picked at the peak of ripeness. Crops that are grown on the farm include: beets, turnips, parsnips, Tuscan kale, broccoli, romanesco cauliflower, cabbage, radishes, cucumbers, eggplant, okra, summer squash, melons, carrots, onions, corn and more.
  • CTCA is proud to be the first cancer hospital in the country to provide its patients with organic produce grown on-site and year-round, which allows our Nutrition Therapy Department and Culinary Services program to work together to provide fresh, nutrient-rich produce to help keep patients strong during cancer treatment.

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