Cooking Healthy for Cancer Patients Demo
This brief video shows Chef Kenny Wagoner of CTCA at Southwestern Regional Medical Center in Tulsa whipping up a scrumptious fruit parfait. Wagoner and Kalli Castille, who is the hospital's Director of Nutrition & Metabolic Support, demonstrate how cooking can meet the critical nutrition needs of cancer patients, all the while being simple and fun. Castille explains how dark berries (e.g., blueberries, blackberries) provide cancer-fighting properties, such as antioxidants and fiber.
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