Food Service/Meals
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Our talented chefs at Cancer Treatment Centers of America (CTCA) create healthy cuisine that appeals to the most discriminative taste buds—our patients. We use the finest organic fruits and vegetables, as well as all-natural chicken, beef and turkey, to develop delicious dishes especially for your nutritional needs.
Nutrition is Key
Timothy Birdsall, ND, Vice President of Integrative Medicine at CTCA, says, "A solid nutrition program can help keep a cancer patient's immune system strong, even in the face of a disease like cancer and treatments such as chemotherapy. One of the greatest weapons in fighting any disease is the body's immune system."
At CTCA at Southwestern Regional Medical Center, licensed and registered nutritionists work closely with executive chef Kenny Wagoner to ensure that the food you eat complements your cancer treatment.
Superb Quality at a Great Value
Whether it's comfort food you crave, such as pot roast, macaroni and cheese or homemade pizza, or more adventurous dining, like ancho-honey glazed salmon with corn and black bean relish, you'll never be hungry here.
Don't miss the pecan crusted turkey with a side of the molasses whipped sweet potatoes. Steak lovers, come hungry. We've got dynamite grilled rib eye. If you're looking for zest, try the natural turkey enchiladas. Every day, we also feature a different soup and frozen yogurt. These are just a sampling of the wholesome offerings on our menu ( PDF 156k ).
If you have a special request or if you are on a specific diet, we will make every effort to accommodate you.
We offer discounted rates on breakfast, lunch and dinner for each patient and one of their caregivers. Average cost for breakfast is $2. Lunch and dinner typically cost between $3 and $5.
Great Atmosphere
Our charming and sharply dressed staff members greet patients by their first names, with warm hugs and encouraging high fives. Our piano player often entertains diners with enchanting music too.
In the dining room, you'll also find our healthy recipes available for you to take home. We wouldn't want you to miss out on the food we're sure you'll come to love.
Café Hours
The café is open seven days a week.
Sunday through Thursday: 7 - 3 a.m.
Friday and Saturday: 7 a.m. - 7:30 p.m.
Meals
Breakfast: 7 - 9:30 a.m.
Lunch: 11 a.m. - 1:30 p.m.
Dinner: 5 - 7 p.m.
Note: Our grill area has many items available and is open from 7 a.m. - 7 p.m.
To learn more about nutrition therapy and the role it can plan in your overall cancer treatment plan, please visit our nutrition therapy page.
