Carolyn Lammersfeld
Carolyn Lammersfeld, MS, RD, CSO, LD, CNSC
Vice President of Integrative Medicine
Specialty
Nutrition/Metabolic Support
Education and Postdoctoral Training
Undergraduate
Bachelor of Science in Dietetics, minor in Biology, Bradley University, Peoria, Illinois
Medical School
Master of Science in Clinical Nutrition, Rush-Presbyterian-St. Luke’s Medical Center/Rush University, Chicago
Academic Honors & Awards
Magna cum Laude graduate, Bradley University
Credentials
Licensed and registered dietitian
Board certified in Oncology Nutrition and Nutrition Support
Previous Positions
- National Director of Nutrition, Cancer Treatment Centers of America - Current
- Director of Nutrition, Cancer Treatment Centers of America, Zion, Illinois
- Adjunct Faculty, Mount Mary College, Milwaukee, Wisconsin - Current
- Adjunct Faculty, Harper Community College, Palatine, Illinois
- Associate Director, Morrison Health Care, Inc., Northwestern Memorial Hospital, Chicago
- Patient Services Manager, Morrison Health Care, Inc., University of Chicago Hospitals and Clinics, Chicago
- Nutrition Services, Director, Block Foundation for Nutrition Research, Evanston, Illinois
- Clinical Dietitian, The University of Chicago Hospitals and Clinics
- Associate Clinical Dietitian, The University of Wisconsin Hospital and Clinics, Madison, Wisconsin
Professional Organizations/Affiliations
- The Academy of Nutrition and Dietetics
Publications
Primary author or co-author of nearly 50 peer-reviewed publications and abstracts including:
In the News
CTCA National Director of Nutrition weighs in on soy study's benefits for breast cancer survivors
