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CTCA in the news

Cancer and Fertility

Dr. Laurence Altshuler explained the new Oncofertility Preservation Program at CTCA in Tulsa.

CTCA hosts 10th annual Chefs for the Cure

CTCA Executive Chef Kenny Wagoner promoted the 10th annual Chefs for the Cure event which benefits Susan G. Komen Tulsa. Chef Kenny also demonstrated a recipe for Blackened Salmon “Scallop” with Smoked Corn Maque Choux.

Healthy eating can help cancer patients during and after treatment

Dr. Simeon Jaggernauth, a medical oncologist at Cancer Treatment Centers of America, said people being treated for cancer need to eat well because their bodies need good building blocks for repair after radiation, chemotherapy or surgery. CTCA patient Todd Gillett and Executive Chef Kenny Wagoner are also quoted.

Wonderful dishes all for a good cause

CTCA Executive Chef Kenny Wagoner demonstrates a recipe that he plans to serve at the upcoming Chefs for the Cure event which will benefit Susan G. Komen Tulsa.

Three Steps to Good Nutrition

This article about maintaining good nutrition during cancer treatment was reprinted from Cancer Fighters Thrive magazine. Kalli Castille, director of nutritional support and culinary, is quoted. See pages 11 – 14.

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