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CTCA in the news

Five-Year Cancer Survivor from Grayslake Celebrates Life with more than 100 Fellow Survivors

The 2014 Celebrate Life event marks the 26th year that a tree has been planted in honor of each five-year survivor, providing the nation with a thriving forest of life-giving trees representing cancer survivorship. Participants honored represented 41 states, Puerto Rico and the U.S. Virgin Island, each offering support and strength to others, as they proudly posed for a photo in front of their commemorative tree.

Celebrate Life Has Special Meaning to 310 This Year!

The annual Celebrate Life at CTCA’s Midwestern Regional Medical Center brought 123 of the 310 survivors here to celebrate their triumph over cancer since they began their treatment here five years ago.

CTCA hosts 10th annual Chefs for the Cure

CTCA Executive Chef Kenny Wagoner promoted the 10th annual Chefs for the Cure event which benefits Susan G. Komen Tulsa. Chef Kenny also demonstrated a recipe for Blackened Salmon “Scallop” with Smoked Corn Maque Choux.

Healthy eating can help cancer patients during and after treatment

Dr. Simeon Jaggernauth, a medical oncologist at Cancer Treatment Centers of America, said people being treated for cancer need to eat well because their bodies need good building blocks for repair after radiation, chemotherapy or surgery. CTCA patient Todd Gillett and Executive Chef Kenny Wagoner are also quoted.

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