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The CTCA blog

Reduce harmful inflammation with the anti-inflammatory diet

Cristina Swartz, MS, RD, LDN, CNSC

Your diet affects the amount of inflammation in your body, which can be good news if you’re willing to make the right food choices.

Too much inflammation can harm your health: It damages tissue and can contribute to serious conditions, such as heart disease, cancer and even diabetes. Chronic illness, stress, aging and lifestyle factors, such as diet, activate inflammatory responses in the body.

Cancer survivors reunite at “The Gathering”

CTCA

Last month, our hospital near Atlanta held a reunion for patients and caregivers. “The Gathering,” created by Cancer Fighters®, Ernest and Sylvia Withrow, was a time to see old friends, meet new ones and share with others currently battling the disease.

Replace salt with herbs to cut down on sodium

Alison Tierney, RD

Did you know that nine in 10 Americans, ages 2 and older, eat too much sodium?

You may be wondering how much sodium is too much. Dietary Guidelines for Americans, which is based on scientific evidence, recommends limiting daily sodium intake to no more than 2,300 milligrams, which equals one teaspoon of salt. Anyone with high blood pressure or at risk for the condition should have no more than 1,500 milligrams, or less than three-fourths of a teaspoon, per day.

Why people with cancer should see a dentist

CTCA

Good oral health is important for everyone, but especially for people with cancer. More than one-third of people treated for cancer develop complications affecting the mouth, such as mouth sores (mucositis), dry mouth (xerostomia), and pain or difficulty swallowing (dysphagia).

Five sides to bring to a cookout

CTCA

While mayo and cream cheese may be a Labor Day cookout’s most abundant ingredients, fear not! There are healthy side dish options to add to the mix that will keep you feeling healthy and well-nourished this holiday weekend.

Vaccines can help treat or prevent certain cancers

CTCA

Vaccines have been a standard part of staying healthy for almost 70 years, protecting children from deadly diseases such as mumps, chicken pox and rubella. Now, science is looking to vaccines as a way treat people who already have certain diseases, particularly cancer.

Curcumin, turmeric’s active ingredient, holds potential benefits

CTCA

For more than 4,000 years, the Asian spice turmeric has been used in cooking and for medicinal purposes. Curcumin, turmeric’s active ingredient, is an antioxidant and anti-inflammatory, as well as the yellow pigment that gives many curry dishes a golden hue.

Shana Deneen, ND, FABNO, DiplAc, a naturopathic oncology provider at our hospital in Tulsa, says preliminary lab studies have suggested when curcumin is used in combination with cancer treatment, it may help inhibit the growth of breastcolon and prostate cancer.

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