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CTCA hosts 10th annual Chefs for the Cure

Source: KTUL-ABC Good Morning Oklahoma

Published: April 11, 2014

CTCA Executive Chef Kenny Wagoner promoted the 10th annual Chefs for the Cure event which benefits Susan G. Komen Tulsa. Chef Kenny also demonstrated a recipe for Blackened Salmon “Scallop” with Smoked Corn Maque Choux.

Video: CTCA hosts 10th annual Chefs for the Cure

CTCA hosts 10th annual Chefs for the Cure
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