Transforming hospital food: A conversation with Executive Chef Frank Caputo
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PUBLICATION: Butter Beans Kitchen
DATE PUBLISHED: 12/17/12
AUTHOR: Flora McKay
Blogger and School Community Liaison of Butter Beans Kitchen interviews Cancer Treatment Centers of America at Western Regional Medical Center's Executive Chef Frank Caputo about their onsite 25-acre organic farm. Chef Caputo explains how the idea was developed, its benefits to patients, and what it means to him and the healthcare industry.