Home /
About Us /
Newsroom /
News Releases /
CTCA In The News /
Transforming hospital food: A conversation with Executive Chef Frank Caputo
Transforming hospital food: A conversation with Executive Chef Frank Caputo
Learn More About This Topic: Chat with Us | Email Us
PUBLICATION: Butter Beans Kitchen
DATE PUBLISHED: 12/17/12
AUTHOR: Flora McKay
Blogger and School Community Liaison of Butter Beans Kitchen interviews Cancer Treatment Centers of America at Western Regional Medical Center's Executive Chef Frank Caputo about their onsite 25-acre organic farm. Chef Caputo explains how the idea was developed, its benefits to patients, and what it means to him and the healthcare industry.
