Recipes: Immune-Boosting Holiday Cooking
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PUBLICATION: WDAF-TV FOX4KC (Kansas City)
DATE PUBLISHED: 11/9/12
Holiday meals shouldn’t leave you feeling stuffed and sick. They should be packed with nutrient-rich ingredients that make you feel good. Kenny Wagoner, executive chef at Cancer Treatment Centers of America (CTCA) in Tulsa, Oklahoma, demonstrated an alternative healthy holiday meal with Pan Seared Salmon with Orange Fennel Salsa.