20-40% of cancer patients die from complications related to malnutrition, not from cancer
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PUBLICATION: KJRH-TV (NBC), Tulsa
DATE PUBLISHED: 10/13/06
According to the National Cancer Institute, 20% to 40% of cancer patients die from causes related to malnutrition, not from the cancer itself. CTCA chef Kenny Wagnor suggests loading your diet with anti-oxidants, which are found in bright colored foods such as berries. Chef Wagnor prepares a blackberry strudel packed with tasty berries and pecans--a great combination of cancer fighting foods!
