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You won’t find typical hospital food at CTCA. Each of our hospitals houses a modern, self-service style dining room where we offer delicious and nutritious meals at affordable prices.
Healthy Food Choices
An executive chef manages each hospital’s culinary team and coordinates with our registered dietitians to provide a wide variety of fresh, whole food choices.
Typical menu selections include: local free-range chicken, fish and organic beef, whole grains, vegetables, seasonal fruits, homemade soups, and a salad bar. We also offer sugar-free and/or low-fat selections, and a variety of protein powders, shakes and smoothies.
In addition, throughout your stay, the culinary team will do everything possible to accommodate your special requests and changing food preferences. Special offerings include:
- Unique cuisine stations
- Cooking demonstrations
- Grocery shopping tours
- Recipe cards featuring healthy dietary options